Saturday, May 14, 2005
Tentacles
I cooked something marvellous the other day, and I want to record it. Not that cooking good food is unusual, it’s just that I want to remember just how much I cook these days:
Shallots + Garlic + Mushrooms. Chopped fine & Fry
Squid. Chop and fry
Grapes. Chop and add to the mix.
Deliver something that a Cuban would not care two hoots about. (sic Scarface).
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