I cooked something marvellous the other day, and I want to record it. Not that cooking good food is unusual, it’s just that I want to remember just how much I cook these days:

Shallots + Garlic + Mushrooms. Chopped fine & Fry
Squid. Chop and fry
Grapes. Chop and add to the mix.

Deliver something that a Cuban would not care two hoots about. (sic Scarface).